ALL DAY BREAKFAST MENUS
Available from 10am – 3pm
Avo Smash (GFA, V) | $17.00
Smashed avocado & blue bay feta on sourdough toast w/a side of sautéed mushroom seasoned w/our rosemary & garlic salt, topped w/a spiced nut & seed mix
Egg & Bacon Roll (GFA) | $17.50
2 soft fried eggs, bacon, cheese, spinach, hash browns & aioli served in a lightly toasted bun (+$2.50, add chips)
Apple & Custard French Toast (GFA, V) | $17.00
Cinnamon sugar French toast w/brandy crème patisserie, toffee apples, crispy poached apple & cinnamon syrup
Breakfast Vol-au-vents | $17.00
Your choice of mushroom & bacon topped w/scrambled eggs or smoked salmon topped w/dill scrambled eggs in a puff pastry case
We pride ourselves that we have a modern menu utilising traditional techniques in preparation and all items including the cakes are prepared from scratch in our kitchens. Our coffee is Jasper Free trade, Organic and our teas are from Tea Blossom. We have a wide selection of Gluten Free items on our menu and in our cake selection. In addition for your enjoyment, we are fully licensed.
Open Thursdays – Sundays 10am-5pm
Unwind in the sunny courtyard where green trees and giant umbrellas provide shade as you tuck into a
chorizo, feta, pine nut, roast pumpkin and rocket salad or house made pumpkin and potato gnocchi
with basil pesto sauce and Parmesan crisp for lunch.